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Unless specified, all dishes are made with your choice of chicken, pork, beef or tofu. Dishes made without any meat or tofu are $.50 less and dished made with shrimp, squid or scallops are $2 extra. We love our customers and are very happy to make substitutions and take special orders, but they generally cost slightly more. Please ask!

 

(Can be made hot)   Indicates spicy dish   -   We do not use MSG

Appetizers

Satay (4)

Tender strips of chicken marinated in thai curry, herbs, and coconut milk. Grilled and served with peanut sauce and cucumber salad.  $6.25

Egg rolls (2)

Golden egg rolls, stuffed with cabbage, carrots, and ground chicken, served with homemade sweet and sour sauce.  $3.95

Baby vegetarian egg rolls (6)

  $4.00

Spring roll

Thai crepe, fresh and soft, filled with scrambled egg, cucumber and tofu. Topped with sweet and sour sauce and green onion.  $3.95

Shumai (7)

Steamed crab dumplings served with sweet soy sauce.  $3.95

Fried tofu

Tofu served with sweet chili sauce and ground peanuts.  $4.50

Fried wontons (6)

Seasoned ground chicken wrapped in wonton skins and served with sweet chili sauce.  $4.75

Fried shrimp

Battered shrimp, fried and served with sweet chili sauce.  $7.95

Golden Bag (6)

Thin pastry stuffed with sweet corns, peas and potatos.; $3.95

Fried squid

Battered squid, fried and served with sweet chili sauce.  $6.95

Pot stickers (7)

Thin pastry filled with seasoned ground chicken and vegetables, steamed or fried and served with sweet and sour chili sauce.  $4.50

Sai krok e-sarn (Can be made hot)

Northeastern Thai style sausages, charcoal-broiled with fresh ginger, hot green chili, roasted peanuts, and roasted peanuts and garnish.   $6.50

Mee grob

Crispy rice vermicelli mixed in sweet and sour sauce, topped with scrambled egg.  $5.50

Crab ragoon

A mixture of crabmeat, cream cheese and homemade sauce, wrapped in thin crepes and fried until crispy. Served with sweet and sour chili sauce.  $5.50

Fish cakes (5)

Spicy fish cakes blended with Thai seasonings. Fried and served with spicy sauce, cucumber, crushed peanuts, and cilantro.  $6.25

Suan tong

Fresh vegetables dipped in a light batter, fried until crispy, and served with homemade sauce.  $5.50

Chive dumplings (3)

Rice pancakes stuffed with chives.  $4.75

Pork Dumpling (5)

Ground pork, cilantro, slt, sugar, carrot, cabbage ; $3.95

Soups

Potak (Hot and sour soup)

Combination seafood in clear broth with lemon grass, basil leaves, and hot pepper.  Large: $7.95, Small: $4.75

Gai tom kha (Can be made hot)

Chicken and straw mushrooms cooked in spicy savory broth of coconut milk, lemon grass, galanga root, and cilantro.  Large: $7.95, Small: $4.75

Seaweed soup

Ground chicken, seaweed, vegetables, and egg.  Large: $6.95, Small: $4.25

Tom yum (Can be made hot)

Hot and sour chicken, shrimp, or tofu in savory broth with lemon grass, straw mushrooms, citrus leaves, lime juice, and Thai herbs.
  • Chicken or Tofu tom yum  Large: $6.95, Small: $4.25
  • Shrimp tom yum  Large: $7.95, Small: $4.75

Wonton soup

Clear vegetable soup with chicken wontons.  Large: $6.95, Small: $4.25

Rice soup

Rice in savory thai broth with minced meat and ginger, garnished with green onion and cilantro.  Large: $6.95, Small: $4.25

Scholar's soup (Can be made hot)

Small rice noodles in a delicious broth with bean sprouts, ground chicken, celery, and green onion. Topped with cilantro.
  • Hot and sour noodle soup   Large: $6.95, Small: $4.25
  • Plain noodle soup  Large: $6.95, Small: $4.25

Tofu soup

Bean curd cakes and green vegetables in a clear broth.  Large: $6.95, Small: $4.25

Salads

Som tum

Thai salad with shrimp, shredded cabbage, carrots, tomato, and peanuts. Tossed with lime juice, sugar, and salt.  $6.00

Yum nua (beef salad) (Can be made hot)

Charbroiled beef, sliced and mixed with chili powder, shredded cabbage, thai herbs, lime juice, onions, basil leaves and cilantro.  $7.25

Yum shrimp or squid (Can be made hot)

A unique taste: freshly steamed shrimp or squid, mixed with chili powder, onion, shredded cabbage, lime juice, and basil leaves.  $7.95

Yum woon sen (bean thread salad) (Can be made hot)

Bean thread noodles and ground chicken served with green onion and roasted peanuts. Seasoned with lime juice, hot pepper, and ginger.  $7.25

Chicken or pork salad (nam sod) (Can be made hot)

Freshly steamed ground chicken or pork flavored with lime juice, fresh ginger, roasted peanuts, dry hot pepper, and onions.  $7.25

Larb (chicken or beef) (Can be made hot)

Ground chicken or beef mixed with toasted rice powder, onions, carrots, and cabbage. Seasoned with lime juice, chili powder and cilantro.  $7.25

Noodles

Thin rice noodle dishes:

  • Pad thai

    Thin rice noodles, stir-fried with your choice of meat, bean sprouts, egg, and crushed peanuts. Lightly sweet and sour in taste.  $6.95

  • Snail Noodle

    Thin rice noodles, soy sauce, sugar, ginger, assorted vegetables with ground chicken or tofu.  $6.95

  • Pad mee

    Noodles stir-fried with bean sprouts, egg and green onion. $6.95

Big and wide rice noodle dishes:

  • Pad see ew

    Noodles in a sweet soy sauce stir-fried with broccoli.  $7.25

  • Pad kimao "drunken noodles" (Can be made hot)

    A spicy variation on pad see ew: stir-fried noodles with bean sprouts, basil leaves, onion and egg in our own flavoring. $7.50

  • Lad nar

    Pan-fried noodles with broccoli in a light soy gravy. $7.50

Wun sen bean-thread noodle dishes:

  • Pad wun sen

    Noodles in light soy sauce stir-fried with veggies and eggs.  $7.25

  • Wun sen pad thai

    A variation on pad thai: served with bean thread noodles instead of thin rice noodles.  $7.25

Green spinach noodles:

  • Snail talay noodles (Can be made hot)

    Spicy stir-fried spinach noodles with seafood. Garnished with assorted vegetables.  $8.95

Bamee wheat/egg noodle dishes:

  • Bamee (Can be made hot)

    Steamed noodles with ground chicken, garlic, peppers, soy sauce, sugar, vinegar, bean sprouts, cilantro and crushed peanuts.  $7.25

  • Ginger noodles (Can be made hot)

    Noodles stir-fried with fresh ginger, chili sauce, onion, soy sauce, peapods, carrots and chinese cabbage.  $7.25

  • Taste Good Noodles

    Wheat noodles, tamarind base sauce, assorted vegetables, egg.  $7.25

  • Khao soi (Can be made hot)

    Steamed noodles with yellow curry, onion, cilantro, pickled cabbage, crispy noodles and lime.  $8.25
Unless specified, all dishes are made with your choice of chicken, pork, beef or tofu. Dishes made without any meat or tofu are $.50 less and dished made with shrimp, squid or scallops are $1 extra. Rice or Steam noodles come separately.


Entrees

Cashew (Can be made hot)

Aromatic roasted cashew nuts, stir-fried with carrots, bell pepper, onion and sweet chili paste.  $7.25

Ginger

Freshly sliced ginger root, stir-fried with green onions and oriental black mushrooms.  $7.25

Basil (Can be made hot)

Basil leaves and crushed garlic, stir-fried and seasoned with hot pepper and served in a light soy sauce.  $7.25

Garlic

Garlic and black pepper stir-fried with broccoli and served in a light gravy sauce.  $7.25

Green padped (Can be made hot)

Stir-fried with bamboo shoots, chilies, sweet basil and green curry paste.  $7.25

Red padped (Can be made hot)

Crisp peapods, sweet basil, chilies and red curry paste.  $7.25

Sweet and sour

Red tomatoes, pineapples, sweet bell pepper and shredded cucumber served in a sweet and sour sauce.  $7.25

Oyster sauce

Your choice of meat stir-fried with assorted vegetables, oyster sauce and garlic.  $7.25

Chili (Can be made hot)

Chili peppers stir-fried with bamboo shoots, onion and baby corn in a spicy sauce.  $7.25

Pad prik king with eggplant (Can be made hot)

Ginger chili paste with bamboo shoots, onion and eggplant. Features the lemony flavor of fresh kaffir lime leaves.  $7.50

Bangkok chicken

Crisp breaded chicken, bell peppers and roasted cashew nuts, onions, carrots, peapods and sweet chili paste.  $8.25

Lemon chicken

Crisp breaded chicken, green pepper and green onions. Served with slices of lemon and pineapple in thick sweet and sour sauce.  $8.25

Fried rice

Fried rice with your choice of meat, egg, bean sprout, scallion and onion.  $6.95
  • Basil fried rice with ground chicken  $6.95
  • Curry fried rice  $6.95

Thai Curries

Red curry (Can be made hot)

A medium spicy thai curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.  $7.25

Green curry (Can be made hot)

The hottest thai curry, served in coconut milk with bamboo shoots, hot pepper and basil.  $7.25

Panang curry (Can be made hot)

A sweet curry: green peas, fresh basil leaves and hot peppers.  $7.25

Yellow curry (Can be made hot)

Traditional thai yellow curry served with potatoes.  $7.25

Pineapple shrimp curry

Delicious aromatic red curry served with shrimp, pineapple, peapods, eggplant and basil leaves.  $8.25

Massaman curry

A curry served in coconut milk with potatoes, onions and roasted peanuts.  $7.25


Roasted duck curry (Can be made hot)

Roasted duck in red curry sauce with eggplant, bamboo shoots, peapods and basil leaves.  $8.25

Whole Fish

Red snapper, trout, or butter fish

  • Special house chili sauce served with peapods, mushrooms, and baby corn.
  • Red curry sauce, bamboo shoots, basil leaves, and coconut milk.
  • Ginger sauce made with fresh ginger, white onion, peapods, mushrooms, and carrots.
(Snapper, trout and butter fish all market price)

Tilapia curry

Deep-fried tilapia topped with peapods, onions, and red curry sauce.  $8.75

Tilapia ginger

Stir-fried tilapia with ginger, onion, wood-ear mushrooms, and bell peppers. Served in a ginger sauce.  $8.75

Seafood

Pad ped talay (Can be made hot)

A combination of seafood: shrimp, squid and scallops cooked in a red curry sauce with peapods, onion and basil leaves.  $8.75

Chili scallops (Can be made hot)

Fresh sea scallops sautéed with hot peppers, bamboo shoots and onion. Served in special gravy.  $8.75

Seafood vegetables

Another combination of seafood: shrimp, squid and scallops stir-fried with fresh vegetables and a rich oyster sauce.  $8.75

Chao praya river shrimp

Shrimp prepared in the style of Thailand's Chao Praya River region. Served in hot-pot with bean thread noodles, ginger and vegetables.  $8.75

Shrimp in lobster sauce

Shrimp and crabmeat in a special lobster sauce, served with peapods, broccoli, egg and onion.  $.75

Salmon panang

Pan-fried and topped with savory panang sauce.  $10.75

Vegetable Lovers

Stir-fried oriental vegetables

Spicy or non-spicy.  $6.50

Spicy Oriental Vegetables (Can be made hot)

with cashew nuts, oyster sauce.  $6.95

Rama broccoli

Sautéed broccoli and tofu topped with creamy peanut sauce.  $7.50

Rama oriental vegetable

Oriental vegetables sautéed with tofu and topped with a creamy peanut sauce.  $7.50

Broccoli with oyster sauce and tofu

  $6.95

Fred's gluten (Can be made hot)

Very hot stir-fried gluten with peapods, bamboo shoots, baby corn and green onion. Served in a very spicy sauce.  $7.25

Soft tofu with greens

Soft tofu stir-fried with green vegetables in a vegetarian style.  $7.25

Oriental vegetables with tofu

  $6.95


Beverages

Bubble tea smoothie  $3.75
Thai iced coffee  $1.75
Thai iced tea  $1.75
Hot jasmine tea  $1.50
Milk  $1.50
Coffee  $1.25
Soda  $1.00
Orange Juice  $1.50


Side Orders

Steamed Noodles $1.50
Rice   $.75 small, $1.25 large
Cucumber salad  $1.50

Special Requests

Peanut sauce  $.85
Red sauce  $.50
Extra meat  $2.00
Extra vegetable  $1.00
Extra shrimp (each)  $.75
Extra egg  $.65


Sweets

Ice cream (red bean, green tea, etc.)  $3.00
Sweet taro root with ginko nuts  $3.50
Thai coconut custard  $2.00
Lichee, rambutan, or longan fruit  $2.25
Hot Banana (banana in coconut milk)  $2.75



(Can be made hot)   Indicates spicy dish   -  We do not use MSG

Snail Home | Menu | Weekly specials | Community | Contact Us